Inside The Ice Cream Factory #part1| How To Machines
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Food processing automatic machines at another level 2: https://youtu.be/OtkQLfs5H4
Inside The Ice Cream Factory part1| How To Machines
The Manufacturing Process:
Although ice cream is available in a variety of forms, including novelty items such as chocolatedipped bars and sandwiches, the following description applies to ice cream that is packaged in pint and halfgallon containers.
Blending the mixture:
1 The milk arrives at the ice cream plant in refrigerated tanker trucks from local dairy farms. The milk is then pumped into 5,000 gal (18,925 1) storage silos that are kept at 36°F (2°C). Pipes bring the milk in premeasured amounts to 1,000 gal (3,7851) stainless steel blenders. Premeasured amounts of eggs, sugar, and additives are blended with the milk for six to eight minutes.
Pasteurizing to kill bacteria:
2 The blended mixture is piped to the pasteurization machine, which is composed of Ice Cream of a series of thin stainless steel plates. Hot water, approximately 182°F (83°C), flows on one side of the plates. The cold milk mixture is piped through on the other side. The water warms the mixture to a temperature of 180°F (82°C), effectively killing any existing bacteria.
Homogenizing to produce a uniform texture:
3 By the application of intensive air pressure, sometimes as much as 2,000 pounds per square inch (141 kg per sq cm), the hot mixture is forced through a small opening into the homogenizer. This breaks down the fat particles and prevents them from separating from the rest of the mixture. In the homogenizer, which is essentially a highpressure piston pump, the mixture is further blended as it is drawn into the pump cylinder on the down stroke and then forced back out on the upstroke.
Cooling and resting to blend flavors:
4 The mixture is piped back to the pasteurizer where cold water, approximately 34°F (1°C), flows on one side of the plates as the mixture passes on the opposite side. In this manner, the mixture is cooled to 36°F (2° C). Then the mixture is pumped to 5,000 gal (18,925 1) tanks in a room set at 36°F (2°C), where it sits for four to eight hours to allow the ingredients to blend.
Flavoring the ice cream:
5 The ice cream is pumped to stainless steel vats, each holding up to 300 gal (1,136 1) of the mixture. Flavorings are piped into the vats and blended thoroughly.
Freezing to softserve consistency:
6 Now the mixture must be frozen. It is pumped into continuous freezers that Ice Cream can freeze up to 700 gal (2,650 1) per hour. The temperature inside the freezers is kept at 40°F(40°C), using liquid ammonia as a freezing agent. While the ice cream is in the freezer, air is injected into it. When the mixture leaves the freezer, it has the consistency of softserve ice cream.
Adding fruit and sweetened chunks:
7 If chunks of food such as strawberry or cookie pieces are to be added to the ice cream, the frozen mixture is pumped to a fruit feeder. The chunks are loaded into a hopper at the top of the feeder. Another, smaller hopper, fitted with a starwheel, is located on the front of the feeder. An auger on the bottom of the machine turns the hoppers so that the chunks drop onto the starwheel in premeasured amounts. As the mixture passes through the feeder, the starwheel pushes the food chunks into the ice cream. The mixture then moves to a blender where the chunks are evenly distributed.
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AIS SIM2Fly extend 12 months USSD load package and check balance
In this video I have a used AIS SIM2Fly SIM about to expire and get it ready for another trip. Notice the expiry date change with each reload.
1. Buy 12 months. https://thaiprepaidcard.com/producttag/validity/
2. Check balance. 121
3. Load 200 Baht of credit https://mobiletopup.com
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How to add 1 year validity to AIS SIM2Fly roaming sim
90, 180 or 360 day AIS prepaid SIM extension: https://thaiprepaidcard.com/producttag/validity/
For any 12Call or Sim2Fly SIM.
In this video I add 120 days validity to an AIS Sim2fly SIM with 4x 10 Baht top ups.
Phone started with 0 Baht, with expiry date of 25/05/18
Finishes with balance of 40 Baht, expiry day of 22/09/18
You can add up to a year 1 year validity with this method. Load 10 Baht credit and you get 30 days added. Each time you add 10 Baht, you get 30 more days.
Check expiry date: 121
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AIS IB Center
Welcome to AIS new IB Center.
This year, our IBDP students have a brand new study space on the fifth floor, next to the library. We want to create a comfortable area that student can study, work together and also relax We can create a strong community of IB students and we would love to have everyone on board!
For more information, please contact AIS:
How to Sail Digital for CHEAP with Raspberry Pi | Sailing Balachandra S02E32
In this video I show you by example how to build your own multiplexing digital chartplotter with autopilot control, AIS, GPS, and Wifi capability using a Raspberry Pi Arduino, and your existing marine instruments for very little cost; that can be used with your phone, ipad, android or windows tablet, or laptop.
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In August of 2017 I sold everything and moved aboard Balachandra, a 1986 C\u0026C44 sailboat, then sailed it over 300 nautical miles to Halifax Nova Scotia to spend a cold Canadian winter in the frozen waters of the North Atlantic. Sailing Balachandra is my YouTube sailing vlog inspired by other great channels such as Delos and La Vagabonde, which documents the sailing adventures of myself and the occasional crewmembers(s) as we navigate the east coast of North America and beyond. I also dive into lots of DIY boat projects both above and below decks, and share with you all of the pros and cons of living aboard in a cold climate. Sailing Balachandra is published weekly so please subscribe so you don’t miss out on future videos!
DIY RASPBERRY PI LINKS
Open Plotter Forum:
Kuman Capacitive 7\” inch Touch Screen TFT LCD module HDMI 800×480 for Raspberry Pi https://www.amazon.ca/dp/B01F4RSKAA/ref=cm_sw_r_tw_dp_U_x_5zNoCbCMJPEH9
This video was shot with equipment from Optrix by Body Glove
Opening Theme Music:
http://taketones.com/track/beautifulstory License N: TT00027094 AttributionNoDerivs 3.0 Unported
YouTube Music Library
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